Food Standards Agency
Thursday 28 August 2008
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What is RSS?Guidance notes for Regulations in Wales.
Guidance Notes on certain of the provisions of the Draft Feeding Stuffs (Establishments And Intermediaries) Regulations 2004.
A food for a particular nutritional use is one which owing to its special composition or process of manufacture, is clearly distinguishable from food intended for normal consumption and is sold in such a way as to indicate its suitability for its claimed particular nutritional purpose.
Guidance for Wales on regulation (EC) No 1829/2003, genetically modified food and feed; and regulation (EC) No 1830/2003, traceability and labelling and the traceability of food and feed products produced from genetically modified organisms, and amending Directive 2001/18.
The Food Standards Agency has issued guidance notes to provide advice in relation to regulation 41 of the Official Feed and Food Controls (England) Regulations 2007, which came into force on 14 December 2007. Parallel regulations apply in Scotland, Wales and Northern Ireland.
The FSA has produced a number of guidance documents, which can be accessed from this page, to the 2006 regulations to help food businesses understand the legal requirements with which they will have to comply.
Food Standards Agency guidance on illegal meat and poultry meat for food law enforcement officers in Wales is in the process of being updated. Following the introduction of the European Union Food Hygiene Regulations on 1 January 2006, much of the legislation contained with the guidance has been repealed.
An introductory guide to the provisions of the new legislation intended for the use of enforcement personnel and feed business operators (for example, feed manufacturers, importers, merchants and food businesses selling food products into the animal feed chain), including new businesses wishing to gain an understanding of the legislation.
This guidance provides information and advice to food authorities in Wales who have dairy herds and/or dairy establishments in their area producing raw cows� drinking milk and/or unpasteurised milk-based products.
This Guidance sets out the options and requirements for the private slaughter of livestock, and replaces the Guidance issued in December 2003.
The Food Safety (General Food Hygiene) (Butchers' Shops) (Amendment) (Wales) Regulations 2000 cover Wales only and came into force on 31 December 2000. They amend the Food Safety (General Food Hygiene) Regulations 1995 to require the annual licensing by food authorities of retail butchers' shops and other retail outlets in Wales which handle unwrapped raw meat.
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