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Nutrition Series report: Identification of fruit and vegetable portion size resource requirements of young people

Friday 30 July 2004

The aim of this study was to identify suitable resource formats to put across the message on fruit and vegetable portion size to young people. Young people aged between 13 to 17 years completed an interview-administered questionnaire on understanding of portion size terminology and resource format preferences.

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Download pdf  (pdf 193KB) Nutrition Series report: Fruit and vegetable portion size resource requirements of young people (English) Read the full report (pdf 180kb)

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