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Nutrition Series report: Low income healthy eating resources for adults

Thursday 22 July 2004

This report sets out the main findings of research project commissioned by the Food Standards Agency Wales to assess the healthy eating resource requirements of adults in low-income areas.

Executive Summary

The report:

• Outlines the background to the project and sets out the research objectives
• Details the research methodology for the project
• Presents the research findings
• Summarises the conclusions which can be drawn from the study

Related links

Download pdf  (pdf 229KB) Nutrition Strategy report: Low income healthy eating resources for adults (English) Read the full report (pdf 233kb)

Download pdf  (pdf 231KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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