Food Standards Agency
Saturday 4 July 2009
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Listen to this siteFSA Wales-funded independent nutrition studies are now available online. In particular, you can read the conclusions and recommendations of these studies that have shaped, and continue to shape, policy in relation to 'Food and Well Being' , the national nutrition strategy action plan for Wales.
The Food Standards Agency in Wales commissioned research to review the healthy eating resource requirements of health professionals in Wales who give healthy eating advice to the general public.
This report contains the results of an evaluation of a pilot of ‘Get Cooking!’ courses run with four groups of young people in four different locations. The pilot courses ran during the period November 2002 and March 2003.
The Welsh Consumer Survey was undertaken in October 2000 with approximately 2,000 adults across Wales. It covered both healthy eating and food safety, was representative of the population by sex, age and region, and covered both social class and income.urvey Report
FSA Wales required research to assess the awareness of Catering for Health in Wales and gain an insight into its usage and impact amongst chef lecturers in Wales.
The purpose of this review was to assess the availability and quality of nutrition education resources; particularly those that may meet the needs of socially disadvantaged groups in Wales.
The aim of this study was to identify suitable resource formats to put across the message on fruit and vegetable portion size to young people. Young people aged between 13 to 17 years completed an interview-administered questionnaire on understanding of portion size terminology and resource format preferences.
This report sets out the main findings of research project commissioned by the Food Standards Agency Wales to assess the healthy eating resource requirements of adults in low-income areas.
Food Standards Agency Wales commissioned a research project to investigate knowledge of healthy eating recommendations and explore current and preferred sources of information among children and young people.
This report is the result of the work undertaken on behalf of the Food Standards Agency Wales from March to May 2001. The aim of the project was to conduct a review of food projects in Wales in order to inform the development of Food Standards Agency Wales’s Nutrition Strategy.
This report provides a review of the nutritional content of the Health Improvement Programmes developed by the five health authorities in Wales, and the Health Action Plans, projects and priorities of the 22 Local Health Alliances in Wales.
This report contains a technical description and a commentary on the findings of research undertaken for The Food Standards Agency (Wales) to explore various aspects of the legislation and it’s effect on school meal provision in Wales
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