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The eighth annual Welsh Consumer Attitudes to Food Survey 1 , published today by the Food Standards Agency shows consumers are continuing to take a keen interest in healthy eating.
Highlights relating to diet and nutrition include:
Steve Wearne, Director of the Food Standards Agency in Wales, commented:
'This most recent survey is encouraging as it shows the majority of people do realise how important it is to eat healthily, and many are also in the know when it comes to checking labels. However, what appears to be a drop in concern about how much fat and saturated fat there is in our food, shows how critical it is that the Agency continues to raise awareness around a healthier diet and provides clear information and advice, backed up by scientific evidence.'
The survey also looked at attitudes to food safety issues. Consumers in Wales continue to be concerned about food safety issues
Awareness of the FSA and its role in providing clear consumer advice is also tracked in the survey. Figures of note include:
1 The latest wave of the Consumer Attitudes Survey was conducted between August and October 2007. A total of 503 adults in Wales were interviewed.
2 In 2000 47% correctly understood the meaning of ‘5-a-day; this has risen to 76% in 2007.
3 50% now claim to be eating five or more portions of fruit and vegetables a day. This is up from 45% in 2000.
4
When checking labels on products bought for the first time, 45% say they usually look for the amount of fat ( down from 47% in 2006), 45% look for the amount of salt
(up from 39% in 2006), 26% look for sugar (the same as in 2006) and 21% look for saturated fat (down from 24% in 2006).
5 In the period 2000 -2005 concern about food safety issues ranged from 68 -71%. For 2007 this stands at 59%, a slight increase on 2006 at 56%.
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