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SFAC members

Members are selected for their breadth of expertise, their experience and their practical knowledge. This, combined with their wide range of backgrounds, will ensure that a broad range of perspectives are taken into account, ensuring the production of thorough and well-considered advice on the future direction of food safety in Scotland.

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Dr Carrie Ruxton

SFAC member

Christopher Trotter

SFAC member

Alison Jones

SFAC member

Andrew Murphy

SFAC member

Bernard Forteath

SFAC member

Dr James Wildgoose

SFAC member and interim Chair

Dr Lesley Ann Stanley

SFAC member

Professor William McKelvey OBE

SFAC member

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