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Listen to this siteFriday 6 March 2009
The Art Gallery Meeting Room, Apex City Quay Hotel, Dundee
09:30 – 09:35 Chairman’s introduction and welcome
09:35 – 09:40 Minutes and matters arising from the previous meeting – 4 February
09:40 – 10:40 FSA Scotland Consultation: Proposed changes to the charging arrangements and charging levels for official meat controls carried out in Scotland
10:40 – 10:50 Comfort Break
10:50 – 11:20 BSE Official Controls for OTM (over thirty months) cattle; moving to a risk based regime
11:20 – 11:50 Review of Agency’s Advice on Fish Consumption consultation
11.50 – 12.10 Response to SFAC working group recommendations on Scottish Consumer Council report - Young People and Food Safety – 5 Years On’ (Now Consumer Focus Scotland)
12:10 – 12:30 Public Session/AOCB
Download pdf
(pdf 95KB) Minutes of SFAC meeting 17 March 2009Download pdf
(pdf 79KB) Proposed changes to the charging arrangements and charging levels for official meat controls carried out in Scotland - Mar 09 FSA Scotland ConsultationDownload pdf
(pdf 1MB) Response to SFAC working group recommendations on Scottish Consumer Council report Young People and Food Safety – 5 Years On’ (Now Consumer Focus Scotland)Download pdf
(pdf 918KB) Review of Agency’s Advice on Fish Consumption consultationDownload pdf
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