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Listen to this siteWednesday 2 September 2009
Apex Hotel, Dundee
09:30 – 09:35 Chairman’s introduction and welcome - Chair
09:35 – 09:45 Minutes and matters arising from the previous meeting – 8 July 2009 - Chair
09:45 – 10:35 Scotland’s Food & Drink Policy - David Thomson (Scot. Gov)
10:35 – 10:45 Comfort Break
10:45 – 11:15 Front Of Pack Labelling and Saturated Fats Consultations - SFAC sub – group updates - Consultations Sub Group
11:15 – 11:30 Obesity Scoping Update - Moyra Burns
11.30 – 12:00 Scientific Advisory Committee on Nutrition’s (SACN) draft report on Iron and Health - draft response - Chair
12:00 – 12.30 Public Session/AOCB - Chair
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(pdf 24KB) Scotland’s food and drink policy: executive summaryDownload pdf
(pdf 76KB) SFAC meeting minutes: 2 September 2009Download pdf
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