Food Standards Agency
Friday 19 March 2010
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The Scottish Food Advisory Committee was set up to give advice to the Food Standards Agency on food safety and standards issues affecting Scotland.
The Committee is committed to acting in an open and transparent way. It can publish its advice as well as making it available to the Agency through its Scottish arm in Aberdeen. It will regularly meet in public.
24 March – Apex City Quay Hotel, Dundee
28 April – Apex City Quay Hotel, Dundee
2 June – Apex City Quay Hotel, Dundee
14 July – St Magnus House, Aberdeen
1 September – Apex City Quay Hotel, Dundee
3 November – St Magnus House, Aberdeen
Details of SFAC meetings including agendas, papers and minutes.
The Chair, Deputy Chair and nine members were selected for their breadth of expertise, their experience and their practical knowledge. This, combined with their wide range of backgrounds, will ensure that a broad range of perspectives are taken into account, ensuring the production of thorough and well-considered advice on the future direction of food safety in Scotland.
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