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Food Standards Agency
Thursday 24 July 2008
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Food hygiene information scheme - lifting the lid on a food outlet's latest inspection details
Scotland
Food Standards Agency Scotland was launched on 3 April 2000. Our commitment is to improve food safety and standards in Scotland and protect the health of Scotland's population in relation to food.
The officials who will carry out the Agency’s work in Scotland comprise the Director Scotland (George Paterson), two Deputy Directors and some 70 members of staff with a range of policy and professional expertise.
Scotland News
Friday 20 June 2008
Wednesday 28 May 2008
More about Scotland
Scottish Food Advisory Committee (SFAC)
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Contact Us Scotland
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Scotland Press Releases
Accessing healthy food in Scotland
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Catering for Health
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Food and Health Alliance
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Monitoring Scottish dietary targets
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Review of resources for first-time self-caterers
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Scottish Diet and Nutrition Strategy
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Target nutrient specifications for Scotland
Audit Reports: Scotland
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Consultations in Scotland
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Scottish Food Enforcement Liaison Committee (SFELC)
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Food Alerts: Scotland
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Guidance: Scotland
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Regulations: Scotland
CookSafe and RetailSafe
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Eat Safe award
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Egg hygiene inspection and monitoring
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Food Hygiene Information Scheme in Scotland
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Guidance on outbreaks of foodborne disease in Scotland
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Post-Chernobyl Monitoring and Controls: Scotland
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Scottish HACCP evaluation report
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Shellfish monitoring in Scotland
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The end of butchers' shop licensing in Scotland
Research: Scotland
Research funded by FSA Scotland
Research: Scotland, go
Publications: Scotland
Leaflets from FSA Scotland
Publications: Scotland, go
Links: Scotland
Other websites on issues relevant to FSA Scotland
Links: Scotland, go
Find out what our other sites have to offer
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