Food Standards Agency
Safer food better business banner
AZ-Directory
What's NewRSS
What is RSS?Listen
Listen to this siteFriday 30 September 2011
The Agency’s survey guidelines provide guidance on the procedures required for planning and conducting analytical surveys and reporting their results. They are designed to ensure surveys are as consistent, fair and representative as possible, and comply with the principles of openness and transparency.
The guidelines are principally for use by FSA Project Officers, but they will provide useful information for contractors on how the Agency conducts surveys and in identifying the responsibilities of the individuals involved in a Food Standards Agency survey.
The guidelines were last revised in September 2011.
Further information is available from:
Gimara Duncan
Scientific Methods and Laboratory Policy
Analytical Research Division
Room 1C, Aviation House
125 Kingsway
London WC2B 6NH
tel: 020 7276 8757
email:
Gimara.Duncan@foodstandards.gsi.gov.uk
Download pdf
(pdf 730KB) Text of the leaflet to be distributed during sample purchaseDownload pdf
(pdf 22KB) Text to be distributed following/during sample purchase from the internet, mail order establishments, etcDownload pdf
(pdf 22KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdfFind out about our different types of content