Food Standards Agency
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Listen to this siteFood Survey Information Sheets and other ad hoc food surveys published by the Agency in 2004.
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Back to topThe Food Standards Agency has carried out a survey to look at the levels of a limited range of nutrients, including sodium (to reflect salt content), fat and sugar, in a variety of canned, dried and fresh soup products.
Food Survey Information Sheet 68/04
Food Survey Information Sheet 67/04
Food Survey Information Sheet 66/04
Food Survey Information Sheet 64/04
Food Survey Information Sheet 65/04
Food Survey Information Sheet 63/04.
Food Survey Information Sheet 62/04
Food Survey Information Sheet 61/04
Food Survey Information Sheet 60/04
Food Survey Information Sheet 58/04
Food Survey Information Sheet 57/04
Food Survey Information Sheet 56/04
Food survey information sheet 55/04
FSIS 54/04
Food Survey Information Sheet 53/04
Food Survey Information Sheet 52/04
Food Survey Information Sheet 48/04
Food Survey Information Sheet 51/04
Food Survey Information Sheet 50/04
Food Survey Information Sheet 49/04
Food Survey Information Sheet 47/04
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