Monday 8 September 2008

Food surveys published in 2003

Food Survey Information Sheets and any ad hoc food surveys published by the Agency in 2003.

2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000

Find out more

Survey of undeclared horsemeat or donkeymeat in salami and salami-type products (46/03)

This survey was conducted as part of the Agency’s food authenticity programme, which aims to gather information about the description of food in the UK.

Survey to investigate the varietal labelling of potatoes Part 2 (45/03)

This survey was conducted as part of the Agency’s food authenticity programme, which aims to gather information about the description of food in the UK.

Survey to investigate the varietal labelling of potatoes Part 1 (44/03)

This survey was conducted as part of the Agency’s food authenticity programme, which aims to gather information about the description of food in the UK.

Chemicals used in plastic materials and articles in contact with food (year 1)

Compliance with statutory limits on composition and migration.

Multi-element survey of infant foods (42/03)

The Food Standards Agency has conducted a survey to establish the concentrations of 12 metals and other elements in a wide range of commercial infant foods and formulae.

Programme of mini-surveys: sausages survey (41/03)

The Food Standards Agency has recently carried out a survey to look at the levels of a limited range of nutrients, including sodium (salt), fat and sugar, in a range of sausages.

Mercury in imported fish and shellfish, UK farmed fish and their products (40/03)

The Food Standards Agency has conducted a survey of mercury in a wide range of imported fish and shellfish and their products, including canned and smoked fish, seafood sticks, spreads and pastes.