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Food Standards Agency

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Food surveys published in 2002

Food Survey Information Sheets for 2002 and any ad hoc surveys published in that year.

2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000

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Analysis of Cranberry Products For Caesium-137 (Number 32/02)

Food Survey Information Sheet

PAHs in the UK Diet: 2000 Total Diet Study Samples (Number 31/02)

Food Survey Information Sheet

Survey of Added Water in Raw Scallops, Ice-Glazed (Peeled) Scampi Tails, and Scampi Content in Coated (Breaded) Scampi Products (Number 30/02)

Food Survey Information Sheet

Tin in canned fruit and vegetables (Number 29/02)

Canned foods make the biggest contribution to tin in the diet and previous surveys of canned foods have found high levels of tin in some products high enough to give a risk of stomach upsets in sensitive people.

Antimony, Arsenic, Bromate and Nickel Contents of Bottled Water (Number 28/02)

Bottled water legislation is changing. In December 2003, a reduction in the permitted levels of antimony, arsenic, bromate and nickel will come into force to better protect consumers.

Paper and Board Packaging: Not Likely to be a Source of Acrylamide in Food (Number 27/02)

Food Survey Information Sheet

Survey of Dioxins and Dioxin-like PCBs in Fish Oil Supplements (Number 26/02)

Food Survey Information Sheet

Survey for Irradiated Foods – Herbs and Spices, Dietary Supplements and Prawns and Shrimps (Number 25/02)

Food Survey Information Sheet

Food Authenticity Survey - Corn (Maize) Oil (Number 24/02)

Food Survey Information Sheet

Survey of Colours in Sweets (Number 23/02)

Food Survey Information Sheet

Survey of retail rice for a range of mycotoxins (Number 22/02)

Food Survey Information Sheet

Survey of Nuts, Nut Products and Dried Tree Fruits For Mycotoxins (Number 21/02)

Food Survey Information Sheet

See also

Food surveys published in 2000 Food surveys published in 2001 Food surveys published in 2003 Food surveys published in 2004 Food surveys published in 2005 Food surveys published in 2006

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