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Food surveys published in 2001

Food Survey Information Sheets for 2001 and any ad hoc food surveys published during the year.

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Survey of Meat Content, Added Water and Hydrolysed Protein in Catering Chicken Breasts (Number 20/01)

Food Survey Information Sheet

Determination of sodium content of bread (Number 19/01)

Food Survey Information Sheet

Radiological survey of foodstuffs from the Cardiff area (Number 18/01)

Food Survey Information Sheet

Survey of milk for mycotoxins (Number 17/01)

Food Survey Information Sheet

UK Monitoring Programme for Nitrate in Lettuce and Spinach 2001

Food Survey Information Sheet

Survey of 1,3-Dichloropropanol (1,3-DCP) in Soy Sauce and Related Products (Number 15/01)

Food Survey Information Sheet

Survey of 3-Monochloropropane-1,2-Diol (3-MCPD) in Soy Sauce and Related Products (Number 14/01)

Food Survey Information Sheet

Survey of Bisphenols in Canned Foods (Number 13/01)

Food Survey Information Sheet

Survey of 3-Monochloropropane-1,2-diol (3-MCPD) in Selected Food Groups (Number 12/01)

FSA Surveillance Information Sheet

Survey of 3-Monochloropropane-1,2-diol (3-MCPD) in Food Ingredients (Number 11/01)

Food Survey Information Sheet

See also

Food surveys published in 2000 Food surveys published in 2002 Food surveys published in 2003 Food surveys published in 2004 Food surveys published in 2005 Food surveys published in 2006

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