Food Standards Agency

Saturday 4 July 2009

Safer food better business banner

• advanced search
• tips

AZ-Directory What's New

• Home
• News Centre
• Nutrition
• Safety and Hygiene
• Labelling and Packaging
• GM and Novel Foods
• Consultations
• Food Industries
• Enforcement
• Science and Research
  • Management and policy
  • Food surveys
  • Dietary surveys
  • Social science
  • Research
  • Scientific committees
  • Science links
• About Us
• Scotland
• Northern Ireland
• Wales
• Cymraeg

• RSS What is RSS?

• Listen Listen to this site

Meat Products Regulation 5 Research

Friday 4 May 2007

The Agency commissioned qualitative research to explore consumer awareness and understanding of The Meat Products Regulations, Regulation 5 (MPR5) meat products and the ingredients which are added to them, and subsequently preferences for the labelling of them.

Following certain mislabelling and authenticity issues relating to Meat Products Regulations, Regulation 5 (MPR5) meat products, the Food Standards Agency (FSA) commissioned qualitative consumer research to explore consumer understanding of these products and the labelling that currently exists. The research was required to gauge what information consumers consider important in making informed choices.

Related links

Download pdf  (pdf 1MB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

Tell a Friend

Printer friendly

Contact us

Get alerts

Our Sites

Find out what our other sites have to offer

• © Crown copyright

• About us
• How we work
• Help
• Site Map
• Accessibility
• Access Keys
• Complaints Procedure
• Terms and conditions
• Feedback
• Freedom of information
• (External) direct.gov.uk

Change Text Only Settings