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Food Standards Agency

Saturday 27 June 2009

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Supporting research: economics, risk communication, consumer contribution to policy and methods of analysis

Information on several programmes addressing issues that support or impact on many areas of Agency work. These include: new and improved methods of food analysis to support food standards and compliance with food law; improving communication of food risks; examining how consumers can influence development of policies; and evaluating the economic impact of research and policies on the UK.

Economics

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Research programme D03

Project details

Improved methods of analysis

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Research programme E01

Project details

Information bulletins

Involving consumers in policy making

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Research programme D02

Project details

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