Food Standards Agency
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Listen to this siteWednesday 11 May 2005
This research project aims to develop models which will enable the Agency to assess concentrations of carbon-14 and tritium in foods following releases into the atmosphere and to evaluate the uncertainty in these predictions.
Study Duration : April 2005 to September 2005
Contractor : Quintessa Limited
The Food Standards Agency needs to assess the concentrations of carbon-14 and tritium in foods following releases into the atmosphere, either as part of the routine releases from nuclear sites or following an accident. These concentrations are required so that the radiation exposure of consumers of these foods can be calculated. The methods currently used by the Agency do not take account of the uncertainty which accompany these estimates. The new method being developed will enable the uncertainty in the estimates of the concentrations to be calculated and taken into account in the assessment of the exposure of consumers.
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