Food Standards Agency
Saturday 4 July 2009
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Listen to this siteInformation about Agency-funded research projects investigating diet and cognitive function.
This research project aims to investigate the effects of fish oil supplements on mood and cognitive function.
This research project aims to examine the relationship between dietary intake (including the impact of breastfeeding) and emotional well-being.
This research project will examine the impact of early childhood diet on the promotion of good mental health and wellbeing later in life.
This research project aims to investigate the link between diet in early life and bone mass and cognitive function at 4 years.
This research project will examine if improving the diet of older people, specifically increasing the dietary intake of n-3 fatty acids, may be able to delay the initiation or slow the progression of cognitive decline.
This research project aims to assess the evidence surrounding the effect of nutrition on the behaviour, learning and performance of school-aged children in the UK and developed world.
Results available.
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