Food Standards Agency
Sunday 5 July 2009
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Listen to this siteInformation about Agency-funded research projects investigating bioavailablility and nutritional status.
This research project will compare the effects of a mixed food folate intervention with folic acid supplementation in two populations with differing risks of cardiovascular disease (CVD).
This research project aims to investigate the variation in folate and vitamin B12 nutritional requirements during pregnancy for genetically different sections of the population.
Results available.
This research project aims to determine whether a diet rich in folates/folic acid reduces the risk of cardiovascular disease.
Results available.
This research project aims to establish how efficiently and rapidly vitamin C is taken up into the bloodstream after consumption and the affect of other substances of this uptake.
Results available.
This research project aims to develop knowledge on how to gain maximum benefit from carotenoids, which decrease the risk of certain cancers.
Results available.
This research project aims to determine whether a diet rich in folates/folic acid reduces the risk of cardiovascular disease.
Results available.
This research project aims to improve understanding of the benefits, and risks, associated with taking antioxidants in increased quantities.
Results available.
This research project aims to give an insight into the effects of selenium supplementation and contribute to the debate as to whether selenium status should be increased in the UK in order to promote optimal health.
Results available.
This research project aims to give an insight into the effects of selenium supplementation and contribute to the debate as to whether selenium status should be increased in the UK in order to promote optimal health.
Results available.
This research project aims to investigate the best route to increasing folate intake in the diet of the UK population.
Results available.
This research project aims to assess the the nutritional significance of different types of diet in the UK with regard to intakes of iron, copper and zinc.
Results available.
This research project aims to determine the efficiency of absorption of iron, zinc, and copper by women from vegetarian and non-vegetarian diets.
Results available.
This research project aims to investigate whether supplementation or fortification with folic acid is more effective than consuming an equivalent amount of natural folates.
Results available.
This research project aims to develop a comprehensive model that can be used to predict the bioavailability of iron from different food sources and meal combinations.
Results available.
This research project aims to develop markers that can be used to determine the copper status of humans, e.g. copper deficiency.
Results available.
This research project aims to enable risk assessments to be made for a section of the population who are genetically disposed to absorbing higher amounts of iron and consume diets with high iron levels.
This research project aims to determine the relationship between iron intake and the risk of iron overload in genetically different sections of the population.
Results available.
This research project aims to extend the availability of folate-rich and enriched foods with specified consumer benefits for optimal bioavailability, functionality and health.
Results available.
This research project aims to improve understanding of the benefits, and risks, associated with taking antioxidants in increased quantities.
Results available.
This research project aims to investigate the variation in dietary selenium requirements of individuals and therefore contribute to redefining dietary advice.
Results available.
This research project aims to investigate the effect of selenium supplementation on the immune system and whether this varies in individuals.
Results available.
This research project aims to investigate the effect of alpha-tocopherol supplementation on individuals.
This research project aims to determine whether the consumption of riboflavins is important in reducing the risk of cardiovascular disease.
Results available.
This research project aims to explore the variation in folate nutritional requirements of genetically differing sections of the population.
Results available.
This research project aims to identify possible links between copper status, B vitamin metabolism, lipid metabolism and risk of cardiovascular disease.
Results available.
This research project aims to explore the variation in selenium nutritional requirements of genetically differing sections of the population.
This research project aims to determine the extent to which intake of each of these nutrients affects genetically different sections of the population and provide recommended intakes for optimal health.
This research project evaluated the use of methylmalonic acid and transcobalamin II assays to diagnose vitamin B12 deficiency
Results available.
This research project aims to investigate the bioavailability of vitamin K and then to assess the population average intake of this vitamin accounting for bioavailability.
This project aims to demonstrate the relative nutritional benefit of fresh versus processed sources of fruit and vegetables commonly consumed as part of the diet (apples, tomatoes, broccoli, tomatoes and blackcurrants).
This research project aims to describe the carbohydrate bioavailability in fruit and vegetable products in the UK diet.
This research project will investigate the difference in apparent folate values obtained for a range of foods when extracted by single enzyme and trienzyme procedures.
This research project will investigate the functional significance of marginal riboflavin status in young women.
This research project (along with N05065) aims to determine the dose response to LC n-3 PUFA supplementation on plasma phospholipids, triacylglycerols, cholesteryl esters and non-esterified fatty acids, platelets, erythrocytes, leukocytes and adipose tissue fatty acid (FA) content.
This research project will examine whether inadequate diet may be one contributing factor towards elderly people increasing their susceptibility to infection or tendency to develop autoimmune or malignant disease.
This research project aims to provide a scientific rationale for improving the diet of the elderly.
This research project aims to assess the potential benefits and risks of increased vitamin D status on immune function in healthy young adults (aged 19-24 years)
Results available.
This research project will investigate whether metabolite “fingerprinting” or “profiling” coupled to advanced data analysis can distinguish which foods have been eaten and in what amounts.
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