Food Standards Agency
Sunday 5 July 2009
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Listen to this siteInformation about Agency-funded research projects investigating diet and bone health.
This research project aims to determine whether vitamin K alone, or in combination with vitamin D plus calcium, can reduce bone mineral loss in older women.
Results available.
This research project aims to supplement data contained in national food tables about vitamin D, inform the assessment of dietary vitamin D intake on an 'at-risk' group of the population and provide a means of measuring vitamin D status in humans.
Results available.
This research project aims to assess whether the consumption of meat provides protection against certain bone diseases and investigate vitamin D status and bone health in humans of different ethnic backgrounds.
Results available.
This research project aims to measure the amount of vitamin K1 in various foods in order to confirm and extend existing information.
Results available.
This research project aims to determine the effect of a high salt diet on the metabolism of calcium and bone in postmenopausal women and how it is influenced by the level of dietary calcium.
This research project aims to quantify the silicon intakes in older women, examine the relationship between silicon and bone health and examine possible interactions between silicon and other nutrients.
This research project aims to explore the optimal nutrition of vitamins K and D in elderly women.
This research project aims to investigate how fruit and vegetables may improve postmenopausal bone health.
This research project aims to investigate the effects of fruit and vegetables on bone metabolism and bone mineral status in older adolescent boys and girls, young women and older men and women.
This research project aims to investigate the relationship between vitamin A intake and risk of bone fracture.
Results available.
This research project aims to examine the role of specific nutrients and foods in bone health.
This research project aims to investigate the link between diet in early life and bone mass and cognitive function at 4 years.
This research project aims to establish dietary vitamin D requirements for the UK. (Joint project with N05064).
This research project will determine the total vitamin D intake needed to prevent seasonal vitamin D deficiency.
This research project aims to determine the percentage contribution of (seasonal) diet and sunlight exposure on vitamin D statusor functional markers of calcium metabolism in Caucasian and Asian pre- and postmenopausal women. (Joint project with N05062)
This research project aims to explore the influence of nutrients on bone mineral density and recent bone loss around the time of the menopause, so that nutrients that help protect bone can be identified.
Results available.
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