Food Standards Agency
Sunday 5 July 2009
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Agency research work that investigates nutritional status and function.
Objective: To conduct appropriate research in those areas of highest relevance to public health where scientific evidence is poorest, thereby providing the scientific basis for population-level guidelines as to the optimal level of intake of micronutrients from the UK diet.
Information about Agency-funded research projects investigating bioavailablility and nutritional status.
Information about Agency-funded research projects investigating diet and bone health.
Information about Agency-funded research projects investigating diet and cognitive function.
Please see reports below
The report is the formal Review Meeting on the nutrition and bone health projects in N05 programme funded by FSA.
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