Food Standards Agency
Sunday 5 July 2009
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Listen to this siteInformation about Agency-funded research projects.
This research project aims to investigate whether peer educators can improve healthy eating in people with diabetes.
Results available.
This research project aims to investigate how to overcome barriers to healthy food choice in girls from low income and minority groups.
Results available.
This research investigates how to improve the diets of young women from populations at risk of producing low birth weight babies, such as minority ethnic groups and low income groups.
Results available.
This research project aims to develop a 'smart' lunch box template with the aim of encouraging/promoting the selection, preparation and consumption of healthier packed lunches for primary schoolchildren.
Results available.
This research project will assess the effectiveness of engaging communities in making healthy changes in diet and levels of physical activity through a community challenge.
This is a two-year project to implement and evaluate a four-week pilot Health Challenge Programme (HCP) in primary and secondary schools
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