Food Standards Agency
Sunday 5 July 2009
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Agency research work that investigates food choice inequalities, particularly within minority communities and low-income groups.
Objective: To understand the basis upon which specific target groups of the population make food choices; particularly to undertake work with minority communities and low income groups, and determine how barriers may be overcome in these target groups.
Information about Agency-funded research projects.
Multidisciplinary workshop: food choice in families and children
Details of the seminars can be found below.
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