Food Standards Agency

Saturday 4 July 2009

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Antioxidants

peppers

Agency research work that investigates antioxidants in food.

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Antioxidants in Food Research Programme (N04)

Objective: To provide a robust basis for population-level dietary guidelines on achievable and palatable changes to the UK diet which would optimise the consumption of foods rich in those antioxidants which are found to have benefits.

Review of the Food Standards Agency's Antioxidants in Food Programme (N04): Executive Summary

The executive summary from the report of the Antioxidants in Food research programme review.

The FSA's response to the N04 review

The FSA's response to the review of the Antioxidants in Food research programme (N04) review.

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