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T09002: Cellular and genomic responses to toxicology

Thursday 14 October 2004

This research project aims to improve our understanding of how one group of harmful chemicals sometimes found in food may cause cancer.

Study Duration : January 2000 to September 2003

Contractor : Imperial College

Background

The aim of this project was to investigate possible links between one type of food component and the development of diet related-cancer.

Research Approach

The project examined the way a known chemical carcinogen (benzo[a]pyrene), sometimes present as a contaminant in food, altered the way human cells functioned. The study looked in detail at the changes in the levels of specific genes and proteins in the cells in response to exposure to this chemical.

Results and findings

The researchers found that benzo[a]pyrene increased the level of some genes and proteins involved in the metabolism of chemicals, and decreased the level of genes that regulate cell growth and division. These responses may be associated with the mechanisms by which benzo[a]pyrene produces its toxic effects.

Published papers

Published papers:

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