Food Standards Agency
Saturday 4 July 2009
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Listen to this siteInformation about Agency-funded research projects.
This research project aims to develop new ways of detecting systemic responses and health effects from exposure to organophosphate pesticides.
Results available.
This research project aims to develop cost effective biomarkers of mixed pesticide exposure.
Results available.
This research project aims to investigate the effects of low concentrations of combinations of estrogenic chemicals.
This research project will undertake a probabilistic assessment of the population uptake of pesticides and veterinary medicines from all potential exposure pathways.
Results available.
This research project aims to investigate potential interactions of mixtures of pesticides.
This research project aims to develop assays for the detection of metabolites and bio-conjugates of several anticholinesterase pesticides.
This research project will evaluate biomarkers at the low levels of pesticide residues to which consumers are exposed to in the diet.
This research project will investigate the influence of genetic variability in enzyme activity on the toxicity of mixtures of pesticides.
This project aims to develop cost-effective biomarkers of mixed pesticide exposure. The pesticides have been selected on the basis of their occurrence as residues in food.
This research project aims to develop robust biomarkers to detect early pathological effects of low level pesticide residues in food.
This research project aims to investigate the effect of individual genetic responses to pesticides.
This research project aims to characterise potential interactions of mixtures of anti-acetylcholinesterase pesticides.
This research project aims to investigate the nature of the effects of combined exposure to pesticides on the major detoxification pathway.
Results available.
This research project is a pilot study that aims to investigate whether organophosphate degradation residues are found on foodstuffs.
This project aims to determine the effects of food preparation and cooking procedures on the persistence of a range of pesticides in UK apples and potatoes.
This research project aims to identify groups of pyrethrins and pyrethroids sharing a common toxic effect by a common mechanism of action.
This project aims to develop immunodiagnostic tools for the detection of urinary metabolites of mixtures of pesticides and relevant veterinary residues to be used as indicators of what pesticides people have been exposed to.
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