Food Standards Agency
Thursday 28 August 2008
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What is RSS?A review of the Food Intolerance Research Programme was held on 25th-27th November 2003 at Moat House Hotel, York.
Dr Sue Barlow: an independent consultant toxicologist and Chair of the European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, and a member of EFSA's Scientific Committee.
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Dr Ronald van Ree, Sanquin Blood Supply Foundation, Amsterdam.
Prof. Peter Aggett, Chair of the Nutrition Committee of the Royal College of Paediatrics and Child Health and University of Central Lancashire.
Dr Ricki Helm, University of Arkansas.
Prof. Jonathan Lamb, GlaxoSmithKline.
Dr Graham Devereux, Aberdeen University.
Dr Christoph Klein, Joint Research Centre of the European Commission.
Ruth Dadswell
Food Intolerance Research Programme Manager
tel: 020 7276 8516
email:
ruth.dadswell@foodstandards.gsi.gov.uk
The full report of the review can be viewed or downloaded in Adobe Acrobat (PDF) format via the relevant link below:
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