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Food Standards Agency

Friday 3 July 2009

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Assessing the safety of food components

Information about research to assess the exposure to and safety of components of food and to identify possible risks to human health, including: phytoestrogens, additives and others; the basis of allergies and food intolerance; novel foods (including GM); and effects of mixtures of chemicals, e.g. pesticides.

Phytoestrogens

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Research programme T05/T06

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Food intolerance and allergy research

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Consumer surveys on allergy and intolerance

Research programme T07

Review 2003

Review 2008

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Risk assessment

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T01/T05/T09 Programme Review 2007

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Research programme T01

T01 Programme Review 2002

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Additives

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A01 and A02 Programme Review

Food Additives Research Programme (A01)

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Mixtures of pesticides

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Research programme T10

Workshop: Mixtures: Toxicology and Exposure

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Food chemical toxicology

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Research programme T09

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GM and novel foods research

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Research programme G01: safety of novel foods

Project details G01: agro-environmental

Project details G01: analytical techniques

Project details G01: gene transfer

Project details G01: transgenes

Project details G01: miscellaneous

Research programme G02: safety of GM foods

Project details G02: GM food safety

Research programme G03: Safety Assessment Of Novel And GM Foods

Project details G03

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