Food Standards Agency
Saturday 4 July 2009
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Listen to this siteDetails of Agency-funded projects under the former 'Assessing micobilogical hazards and risks' programme (B01)
Note that in 2001/2002 all of the foodborne illness programmes were restructured which resulted in a number of 'B01' prefixed projects being transferred to other programmes. This list details B01 projects that were not transferred.
This research project aims to clarify the mechanism(s) that aid survival of Mycobacterium paratuberculosis (MAP) during heating and to identify the times and temperatures required to inactivate MAP if present in milk.
Results available.
This research project aims to carry out a comparative study of the effect of polymer phase transitions on bacterial adhesion
Results available.
This research project aims to examine the prevalence of biofilm in high risk food processing environments and evaluate any pathogens associated with biofilm.
Results available.
This research project aims to review the US Food Safety and Inspection Service (FSIS) farm-to-table risk assessment model for Salmonella enteritidis in eggs and egg products.
Results available.
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