Saturday 4 July 2009

Research Programme M01: 2007 Review

Tuesday 22 January 2008

The Food Standards Agency’s Meat Hygiene research programme (M01) was reviewed on the 26 – 27 March 2007 at the Belfry Hotel, Warwickshire.

Chair
Professor Willie Donachie

Expert Panel Members

Professor Sava Buncic – Professor of Meat Hygiene and Safety, University of Novi Sad, Serbia.

Dr Josephine Head – Independent Consultant, formerly of Dawn Meats.

Professor Alexander Johnston – Independent Consultant, formerly of the Royal Veterinary College (RVC).

Professor Cecil McMurray – Independent Consultant, formerly Chief Scientific Officer at DARDNI.

Professor Geoff Mead – Independent Consultant, formerly of the Royal Veterinary College (RVC).

Professor Diane Newell Veterinary Laboratories Agency, visiting Professor at University of Bristol and University of Utrecht, project manager of MED-VET-NET.

Professor Katharina Staerk – Professor of Veterinary Public Health, RVC.

Dr Clive Woolley – Independent Consultant formerly of Grampian Meats.

Objectives

To review the output of meat hygiene projects completed by March 2007 against the Food Standards Agency’s policy and scientific objectives and to include an assessment of the scientific quality and costs of completed and ongoing research projects
To determine if the issues raised in the Meat Hygiene Research Review 2002 have been addressed (see Annex 1 of the M01 Research Programme: Review Proceedings document below)
To consider ongoing meat hygiene projects against the Food Standards Agency’s policy and scientific objectives
To look at the scope and direction of the programme and identify the areas of research to be prioritised in future

For further details contact

Mrs Mary Howell
Tel: 020 7276 8373 or email: mary.howell@foodstandards.gsi.gov.uk

Research Programme M01: 2007 Review

Objectives

For further details contact

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