Food Standards Agency
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Listen to this siteWednesday 1 November 2006
This project aims to combine negative surveillance data from a variety of sources to establish the risk of Trichinella from pig meat and propose risk based controls.
Study Duration : January 2006 to December 2008
Contractor : Massey University, New Zealand
All available data from pigs, other meat species, wildlife and humans will be combined and a risk model developed to provide an assessment of the Trichinella status of pig farms and for the development of risk management plans including cost effective surveillance. Estimates of the maximum prevalence of Trichinella in at-risk species in the UK will be produced to provide supporting evidence for a UK claim of freedom from Trichinella.
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