Food Standards Agency
Friday 3 July 2009
Safer food better business banner
AZ-Directory
What's NewRSS
What is RSS?Listen
Listen to this siteFriday 29 July 2005
This research project will examine the populations of naturally occurring bacteriophages and how these influence the number of campylobacter entering the human food chain from poultry.
Study Duration : February 2005 to January 2008
Contractor : University of Nottingham and University of Bristol
This is a BBSRC/FSA research project funded under the Government Partnership Award scheme. The research aims to investigate and predict fluctuations in the populations of campylobacter-associated bacteriophages and their bacterial prey through a combination of theoretical and experimental methods. The aim is to be able to harness the potential of bacteriophages to control the populations of campylobacter within poultry at the time of slaughter.
Interventions through the use of bacteriophages would constitute a minimally invasive natural element of biological control that is consistent with the principles of organic production.
Approaches and research plan are as follows:
Find out what our other sites have to offer