Food Standards Agency
Saturday 4 July 2009
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Listen to this siteDetails of Agency-funded research projects under the Domestic Sector Hygiene research programme (B20).
This research project investigates the most appropriate ways of delivering food hygiene and safety messages in schools.
This research project aims to evaluate the number and types of food safety education initiatives in the UK, and make recommendations for the development of a risk communication strategy to get food hygiene messages into the home.
This research project will undertake a comprehensive review covering consumer practices, particularly focusing on the risks associated with cross-contamination by the consumer during food preparation.
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