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Food Standards Agency

Friday 3 July 2009

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Foodborne illness research

Information on research programmes that aim to provide robust information on the presence, growth, survival, control and elimination of microorganisms throughout the food chain. Includes the extent, distribution, causes and costs of foodborne illness that may arise from meat, eggs and poultry, shellfish or organic wastes.

Domestic food hygiene

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Research programme B20

Project details

Microbiological risk

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Research programme B12: risk assessment

Research programme B13: risk management

Project details B01

Projects details B12

Project details B13

B12 Programme Review

Research Programme P01: Marine Microbiology and Biotoxins

E. coli

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B11 Programme Review

Project details

Research programme B11

Meat hygiene

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Research programme M01

Project details

Research Programme M01: 2007 Review

Eggs and poultry

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Research programme B15

Project details

Programme review

Poultry Research Seminar: Campylobacter research from farm to fork

Shellfish hygiene

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Reports concerning testing of UK shellfish for toxins

Project details

Research programme B16

Shellfish Stakeholder Forum

Organic waste

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B17 Programme Review

Research programme B17

Project details

Coordination between funders

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Microbiological Safety of Food Funders Group

Research relating to campylobacter

Research relating to E. coli

Research relating to salmonella

Research relating to Listeria monocytogenes

Research relating to Yersinia enterocolitica

Infectious Intestinal Disease study

Research relating to Mycobacterium avium subsp. paratuberculosis

UK Publicly Funded Research Relating to brucella

UK Publicly Funded Research Relating to Farm and Abbatoir Waste

Foodborne diseases

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Research programme B14

Project details

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