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S04002: Modelling of nutrient content of school meals

Wednesday 11 February 2004

This research project aims to determine whether school menus constructed to Hungry for Success guidelines provide meals that meet the nutrient standards for pupils in Scotland.

Study Duration : March 2002 to May 2003

Contractor : University of Dundee

Background

The aim of this project is to determine whether school menus constructed to Hungry for Success guidelines, containing manufactured foods with proposed nutrient specifications for fat, saturated fat, sodium, sugar and protein, can provide meals that meet the nutrient standards for pupils in primary and secondary schools in Scotland.

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