Skip navigation

Food Standards Agency

Friday 3 July 2009

Safer food better business banner

AZ-Directory What's New

S02015: Monitoring of phytoplankton in seawater around Scotland - follow-up

Monday 18 November 2002

This research project aims to monitor coastal waters for the presence of toxin producing phytoplankton.

Study Duration : April 2002 to March 2005

Background

Certain phytoplankton species can produce toxins that accumulate in shellfish. These toxic shellfish, if consumed, can pose a serious risk to human health. EU directive 91/492/EEC obliges member states to monitor coastal waters for the presence of toxin producing phytoplankton species, specifically Alexandrium spp. (PSP), Dinophysis spp. (DSP) and Pseudo-nitzschia spp. (ASP).

This project fulfils two requirements:

1. To monitor the coastal areas around Scotland for the presence of toxic phtyoplankton; and

2. To monitor water samples from selected offshore areas historically associated with high levels of ASP toxicity in scallops to allow for detailed taxonomic analysis of the phytoplankton species present.

Tell a Friend

Printer friendly

Contact us

Get alerts

Our Sites

Find out what our other sites have to offer

Change Text Only Settings

Graphic version of this page