Food Standards Agency
Sunday 5 July 2009
Safer food better business banner
AZ-Directory
What's NewRSS
What is RSS?Listen
Listen to this siteA review of the Food Standards Agency's research and survey programmes (C01 and C02) on environmental contaminants in food has been completed. The review encompassed over 70 surveys and research projects on environmental contaminants (heavy metals, dioxins and PCBs, other organic pollutants) in food.
Dr Richard Burt (Consultant)
Back to top
Professor Sue Southon, (Institute of Food Research, Norwich,)
Dr Paul Harrison (Cranfield Centre for Environment and Health)
Professor Len Levy (Cranfield Centre for Environment and Health)
Dr Olaf Paepke (Ergo Research, Hamburg)
Dr John Cocker (Health and Safety Laboratory, Buxton)
Professor Mike Ramsey (Centre for Environmental Research, University of Sussex)
A meeting attended by representatives from the food industry, consumer organisations, laboratories and other Government departments was held on 13 July to discuss the interim results of the programme review.
Back to top
Ben Walters
Tel
: 0207 276 8708
E-mail:
ben.walters@foodstandards.gsi.gov.uk
The full report of the review can be viewed or downloaded in Adobe Acrobat; see link below:
Back to topDownload pdf
(pdf 84KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdfFind out what our other sites have to offer