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Food Standards Agency

Thursday 2 July 2009

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Chemical contaminants in food

Information about research programmes that assess the extent of human exposure to chemicals that can be present as contaminants in food, including those introduced through animal feed, food processing and packaging materials. They investigate possible harmful effects of these chemicals in food, as well as ways of protecting consumers from them.

Emergencies involving chemical contamination

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Research programme C06

Project details

Animal feed

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Research programme F01

Project details

Chemical contaminants from food production

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Research programme C01: dioxins and PCBs

Project details: dioxins and PCBs

Research programme C01: inorganic environmental contaminants

Project details: inorganic environmental contaminants

Research programme C01: organic environmental contaminants

Project details: organic environmental contaminants

C01 and C02 Programme Review

Food contact materials research

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A03063

A03070

Research programme A03

Project details

Mycotoxins and process contaminants, including acrylamide

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Research programme C03: natural contaminants

Research programme C03: process contaminants, including acrylamide

Project details: process contaminants including acrylamide

Project details: mycotoxins

C03 and C04 Programme Review

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