Food Standards Agency
Saturday 4 July 2009
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Listen to this siteDetails of Agency-funded projects under the Food Irradiation research programme (A05).
This research project aims to develop new and improved methods to detect whether blended mixtures of herbs, spices and seasonings contain irradiated components.
This research projects aims to discover whether talc used in dietary supplements can give rise to a false indication that supplements have been irradiated.
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