Food Standards Agency

Sunday 21 March 2010

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Project details: Vegetarian Foods

Details of Agency-funded projects under the Food Authenticity research programme (Q01).

Q01049: Evaluation of quantitative real-time PCR (QRT-PCR) to determine the presence of meat species in processed vegetarian foods

This research project aims to develop methods that can detect the presence of meat in processed vegetarian foods.

Results available.

Q01050: The detection of added meat products in processed vegetarian foods

This research project aims to develop methods that can detect the presence of animal fats in processed vegetarian foods.

Results available.

Q01118: Development of a method to detect gelatine in vegetarian products

Results available.

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