Food Standards Agency
Friday 12 March 2010
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Listen to this siteDetails of Agency-funded projects under the Food Authenticity research programme (Q01).
This research project aims to produce a working document that will show how much sugar can be legally added to wine in each region of the EU.
This research project aims to develop methods to differentiate between therapeutic and prophylactic use of veterinary medicines in animals, this could help enforce labelling claims.
This research project aims to collect DNA profiling information on different varieties of tea into a database.
This research project aims to develop a method that will be able to determine the amount of fruit juice present in soft and alcoholic drinks.
This research project aims to demonstrate the feasibility of producing and certifying reference materials which will be used check food and beverage authenticity.
This research project aims to collect data from authentic and commercial wines from countries outside the EU in order to set standards for analytical control in terms of wine authenticity and consumer protection.
This research project aims to develop methods that can test the authenticity of vinegars.
This research project aims to find markers for the addition of rectified fruit juice to fruit juice.
Results available.
Results available.
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