Food Standards Agency
Saturday 4 July 2009
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Listen to this siteDetails of Agency-funded projects under the Food Authenticity research programme (Q01).
This research project aims to use DNA profiling to identify different varieties of fresh potatoes and collate the information in a database.
This research project aims to develop a method that can verify whether artificial nitrogenous fertilisers (i.e. produced by chemical synthesis) have been used during the production of ‘organic’ vegetables.
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