Food Standards Agency
Saturday 4 July 2009
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Listen to this siteDetails of Agency-funded projects under the Food Authenticity research programme (Q01).
This research project aims to investigate a range of methods to detect the presence of hazelnut oil in olive oil.
This research project aims to develop a method to detect unrefined hazelnut oil in virgin olive oil.
This research project aims to develop a method than can be used to detect the presence of hazelnut oil in olive oil.
This research project aims to develop a method than can be used to detect the presence of hazelnut oil in olive oil.
This research project aims to develop a method than can be used to detect the presence of hazelnut oil in olive oil.
This research project aims to provide information on possible alternative approaches to identify adulteration of oils and fats.
This research project aims to investigate DNA methods to identify the variety of olives used in olive oil production.
Results available.
This research project aims to determine the composition of some speciality oils including walnut, sesame seed, hazelnut and grapeseed in order to update the current databases for these oils.
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