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Food Standards Agency

Friday 3 July 2009

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Improving consumer choice and standards of food production

Information about research programmes that address issues relevant to consumer information and choice, communication with food businesses, improvement of food production and food law enforcement. Research topics include: the labelling and authenticity of food; food irradiation; the food chain; and effective enforcement of food laws.

Food irradiation

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Research programme A05

Project details

Programme review

Consumer choice and standards

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Research programme L01

Food authenticity

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Research programme Q01

Project details: Dairy Products and Eggs

Project details: Fats and Oils

Project details: Fish and Fish Products

Project details: Fruit Juice, Vinegar, Tea and Alcoholic Drinks

Project details: Vegetables

Project details: Honey, Jams, Sugars and Chocolate

Project details: Meat and Meat Products

Project details: Rice, Pasta and Cereals

Project details: Vegetarian Foods

Programme review

Project details: Tracing food commodities in Europe

Food chain strategy

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Research programme H01

Project details

Law enforcement

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Research programme E03

Workshop

Project details

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