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Food Standards Agency

Wednesday 19 November 2008

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Improving consumer choice and standards of food production

Information about research programmes that address issues relevant to consumer information and choice, communication with food businesses, improvement of food production and food law enforcement. Research topics include: the labelling and authenticity of food; food irradiation; the food chain; and effective enforcement of food laws.

Food irradiation

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Research programme A05

Project details

Programme review

Consumer choice and standards

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Research programme L01

Food authenticity

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Research programme Q01

Project details: dairy products

Project details: DNA techniques

Project details: isotopic techniques

Project details: fats and oils

Project details: fish and fish products

Project details: fruit juice, vinegar and alcohol

Project details: fruits, vegetables and tea

Project details: honey, jams and chocolate

Project details: meat and meat products

Project details: rice and pasta

Project details: vegetarian and organic

Programme review

Food chain strategy

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Research programme H01

Project details

Law enforcement

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Research programme E03

Workshop

Project details

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