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Research

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The research and survey work funded by the Food Standards Agency is focused on helping the Agency understand food issues and meet its policy aims and objectives. The Agency does not provide research grants, but contracts research groups to address specific questions aimed at producing the background evidence on which it can base its policies.

Foodbase

Full peer reviewed reports of Agency-funded research projects can be found on Foodbase, an open access repository. Where available, the repository also provides references or links to peer review articles arising from work funded by the Agency. The Food Standards Agency is committed to openness and encourages authors and publishers to license papers so they can be freely copied and re-used, provided that they are fully attributed when they are reused.

The underpinning data for science- and evidence-gathering projects should be made freely available in an accessible format that allows the widest availability for generating added value and enabling re-use. Where possible, underpinning data will be made available on Foodbase. Alternatives may need to be considered where datasets are too large or in formats not suitable for Foodbase, in these cases information will be provided on how the data can be accessed.

Information about research and survey programmes

Details of the Agency’s portfolio of research can be found at the links below.

Related links

Underpinning data publication Find out more about rhe Agency's policy

Final research report

FoodBase Open Access Research Respository

Foodborne illness research

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Domestic food hygiene

Microbiological risk

E. coli

Meat hygiene

Eggs and poultry

Shellfish hygiene

Organic waste

Coordination between funders

Ad-hoc research

Foodborne diseases

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BSE research

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BSE research

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Assessing the safety of food components

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Phytoestrogens

Food intolerance and allergy research

Risk assessment

Additives

Mixtures of pesticides

Food chemical toxicology

GM and novel foods research

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Chemical contaminants in food

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Emergencies involving chemical contamination

Animal feed

Chemical contaminants from food production

Food contact materials research

Mycotoxins and process contaminants, including acrylamide

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Radiological safety of food research

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Radioactivity in the environment

Radiological surveillance

Radiological emergencies

Food irradiation

Radioactivity in food

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Improving consumer choice and standards of food production

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Food irradiation

Food chain strategy

Law enforcement

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Supporting research: economics, risk communication, consumer contribution to policy and methods of analysis

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Economics

Improved methods of analysis

Involving consumers in policy making

Strategic Evidence Programme

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Research specific to Scotland, Wales and Northern Ireland

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FSA Scotland

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Social science and consumer research

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Cross-cutting social science research

Food safety social science research

Archive: consumer and market research

Social science research framework

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See also

Applying for research funding Chief Scientist's annual reports European research

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