Food Standards Agency

Thursday 2 July 2009

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Research

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The research and survey work funded by the Food Standards Agency is focused on helping the Agency understand food issues and meet its policy aims and objectives. The Agency does not provide research grants, but contracts research groups to address specific questions aimed at producing the background evidence on which it can base its policies.

Information about research and survey programmes

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The Agency's portfolio of scientific work

Nutrition, diet and food choices

Foodborne illness research

BSE research

Assessing the safety of food components

Chemical contaminants in food

Radiological safety of food

Improving consumer choice and standards of food production

Supporting research: economics, risk communication, consumer contribution to policy and methods of analysis

Research specific to Scotland, Wales and Northern Ireland

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