Food Standards Agency
Sunday 5 July 2009
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Listen to this siteMore information about the Social Science Research Committee.
The Social Science Research Committee (SSRC) was established in April 2008. The SSRC was established by the Food Standards Agency under Section5, part 3 of The Food Standards Act 1999.
The role of the SSRC is to help the Agency achieve its strategic goal of strengthening its capacity for social science research. It will provide assurance to the Agency’s Board about how the Agency gathers and uses social science evidence and advice.
The SSRC has 12 members
– 10 are independent expert members (including the chair) and 2 are independent
lay members.
Details of our current members can be found
here.
All SSRC members are required to declare any personal or business interest that may, or may be perceived by a reasonable member of the public, to influence their judgement. This Register of Members’ Interests is available
here.
The roles and responsibilities of SSRC member and the secretariat, its relationship with the Agency and how the SSRC operates are set out in the SSRC Terms of Reference and Code of Practice which can be found
here.
All SSRC papers, agenda, minutes of meetings, reports and any press releases are available on this website using the links below:
The SSRC is supported by a secretariat provided by the Food Standards Agency.
For further information on the SSRC, please contact:
SSRC Secretariat
Area 3B
Aviation House
125 Kingsway
London WC2B 6NH
Tel: 020 7276 8234
Fax: 020 7276 8910
Email:
mailto:ssrc@foodstandards.gsi.gov.uk
The SSRC Annual report will cover the committee’s activities, progress and future plans
as well as its self assessment. Further information on the SSRC annual report is available
here.
.
The SSRC Code of Practice describes how the SSRC will operate. SSRC meetings are open to the public and papers, minutes and reports are published on this website.
Agendas are published in advance of meetings.
The SSRC
operates in accordance with the guidelines and procedures established by the Agency and to relevant guidance and rules established across Government for the operation of Advisory Committees and public bodies.
These include the Agency’s
Good Practice Guidelines
and the
2002 Report of the Review of Scientific Committees
, and the cross-Government (External)
Code of Practice for Scientific Advisory Committees
(CoPSAC).
Appointments to the SSRC are made in accordance with the principles set out in the Nolan Report on Standards in Public Life.
In making such appointments, the Agency is committed to affording equal opportunities to all those with the requisite qualifications and expertise irrespective of race, age, disability, gender, marital status, religion, sexual orientation, transgender and working patterns.
The overriding principle is that appointments are made on merit. Members are appointed for their individual qualifications and the expertise they can bring to the Committee, and not to represent any particular sectoral interest.
The balance of the Committee is intended to ensure that it has a wide range of expertise on which to draw, in order to enable it to advise the Food Standards Agency effectively.
Vacancies and further information on procedures for appointments are published on this site when vacancies arise.
The SSRC operates under Agency policies and procedures on complaints, records management and personal data, and charging for information.
Further information on these policies is available
here
The SSRC has no independent budget or expenditure. The FSA covers the costs for the operation of the SSRC - this includes secretariat support, SSRC members’ fees and expenses as well as administrative costs for meetings, publications and events. These are all recorded formally in the account of the FSA and covered by the Agency‘s publication scheme
SSRC members are not employed by the FSA and they do not receive a salary for their work on the SSRC. They are however entitled to claim expenses and fees for attending meetings and in some circumstances, for work between meetings. These are set out in the SSRC Code of Practice.
A summary of the Agency’s expenditure on supporting the SSRC will be provided in the SSRC Annual report when it is produced in March 2009.
SSRC does not hold any assets itself. Information in respect of the SSRC is managed by the SSRC secretariat and where relevant is recorded in the Asset and/or Information Asset Registers of the FSA.
The Food Standards Agency's Information Asset Register has been created to provide details of information held by the Agency that has not been formally published and to provide access to that information. The Register will be updated on a regular basis as details of new unpublished information assets become available. Details of how to obtain copies of the information can be emailed to: simon.o'connell@foodstandards.gsi.gov.uk
The Agency's Social Science Research Committee (SSRC) has published its first annual report. The report provides information about the committee and the work that it has undertaken since it was established in April 2008.
Details of the membership of the Social Science Research Committee (SSRC).
SSRC Register of members' interests - October 2008
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