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The second volume presents findings on energy and macronutrient intakes from a survey of the diet and nutrition of adults aged 19 to 64 years living in private households in Great Britain, carried out between July 2000 and June 2001.
It is the second volume in a series that will cover food and nutrient intake data derived from the analyses of dietary records, and data on nutritional status from physical measurements including anthropometric data, blood pressure, physical activity and the analyses of blood and urine samples.
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