Food Standards Agency
Saturday 4 July 2009
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The Food Standards Agency carries out surveys on the amounts and nutritional values of the food we eat in order to establish a sound evidence base from which to do its work.
The Agency's objective in respect of nutrition is 'improving the health of the UK population through encouraging and facilitating the adoption by the population of a healthy, balanced diet'.
One of the four main elements of a strategic framework to achieve this objective on nutrition is the securing of a sound evidence base for action to promote a healthy diet.
The Food Standards Agency conducts surveys which collect information on the types, amounts and nutritional value of food eaten in the UK.
This information is then used to estimate the nutrient intakes and nutritional status of the UK population - data which is vital to establishing the evidence base we need.
McCance and Widdowson’s The Composition of Foods integrated dataset (CoF IDS).
This survey, of a national sample of adults aged 19 to 64 years, is one of a programme of national surveys with the aim of gathering information about the dietary habits and nutritional status of the British population. The results of the survey will be used to develop nutrition policy and to contribute to the evidence base for Government advice on healthy eating.
The Department for Education and Skills (DfES) and the Food Standards Agency (FSA) commissioned research to assess whether food provided at school lunch times in maintained secondary schools in England complied with statutory nutritional standards and associated guidance.
A rolling programme of surveys analysing the nutrient content of foods.
This series of surveys aims to provide up-to-date information on the levels of sodium (salt), fat, sugar and a limited range of other nutrients, in processed foods. Results of the surveys are used to raise consumer awareness of related food and diet issues and help them to make their own informed food choices.
Dietary sodium levels among adults in the general population are calculated using the analysis of 24-hour urine samples.
This research project was commissioned by the Department for Education and Skills and the Food Standards Agency to assess whether school lunches in maintained primary schools in England complied with statutory nutritional standards and associated guidance, to assess whether the food consumed by the children met nutritional guidelines, and to gather other relevant information.
The Low Income Diet and Nutrition Survey (LIDNS) was commissioned by the Food Standards Agency. It provides strong, nationally representative, evidence on the eating habits, nourishment and nutrition-related health of people on low income. It also assesses the effect of lifestyle and a range of other factors on these things.
The Processed Food Databank is a reference tool designed to provide indicative information on the levels of sodium (salt), fat, sugar and other nutrients in processed foods.
This survey from Food Standards Agency Scotland shows that the main sources of sugar in the diets of children living in Scotland are soft drinks, confectionery, biscuits and cakes.
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