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Foodborne Disease Strategy Consultative Group third Meeting - 5 September 2002

Monday 30 September 2002

Aviation House, London, 5 September 2002

Agenda

1. Welcome and Introduction
(Judith Hilton)

2. Minutes of last meeting
(Judith Hilton)

3.Action Points
(Judith Hilton)

4. Implementing the Foodborne Disease Strategy – Progress Report (Paper Reference: FDSCG 4/2/02)
(Judith Hilton)

5. Evaluation of Phase 1 of Food Hygiene Campaign – Information Paper (Paper Reference: FDSCG 5/2/02)
(Judith Hilton)

6. Second Phase of Food Hygiene Campaign
(Verbal Report)
(Judith Hilton)
7. HACCP Implementation - Progress Report (Paper Reference:FDSCG 7/2/02)
(Judith Hilton)

8. Trends in Food Poisoning in 2001 (Paper Reference: FDSCG 8/2/02)
(Judith Hilton)

9. Developments that FSA should be made aware of in taking the strategy forward (Members)

10. Any other matters arising from the last meeting

11. AOB
(Verbal Report - Judith Hilton)

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Minutes of the third meeting of the Foodborne Disease Strategy Consultative Group

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